onion-2 finely chopped
ginger garlic paste-1tbsp
turmeric powder-1/2 tsp
red chili powder-1/2 tsp
garam masala-1/4 tsp
salt to taste
potato-1 cut into small pieces
soak chana overnight.pressure cook it with its water and little salt for 15 minutes.
heat oil in a pan and fry onion when transparent add ginger garlic fry till rawness of garlic gone.add beasan and fry it for 2 minutes.add all the masalas except garam masala and fry.add tomato puree fry till leaves the sides of pan.now add this masala to pressure cooker and mix it well with boiled chana.add potato to it. pressure cook it for ten minutes on slow fire.open the lid and add gram masala. garnish with coriander leaves
Eat with chapati or rice!!!!!!!
using beasan enhance the taste of curry.
sending to Radhika's let's cook subji
sending toAkeela's food palette series-black