Today is the third week of blog hop Wednesday started by Radhika. we enjoy this event very much with learn from other's blog. Today i am paired with Charishma of cherie's stolen recipes. this recipe appeal me and looks new .It is like spicy bun.i have no yeast at home so i tried it with eno and baking powder but i think yeast will give better result so use yeast. though it is not fluffy but soft as bun . taste is god.it can be tried and enjoy the different taste a of new snack. CHARISHMA'Sblog has nice space with different innovative recipes .U can find many fabulous baking recipes . u must visit her blog.
1 1/2 cup flour (maida)
1/2 cup warm water
1/4 cup coconut milk (tin)
1 tsp salt
1tsp eno salt
1/2 tsp baking powder1 1/2 tbsp oil
3 tsp lemon juice
3 tsp lemon juice
1 1/2 tsp oil (for drizzling on top)big pinch hing
4 green chillies (slit)
2 green chillies (chopped for topping)
2tbsp coriander leaves chopped
Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.
In a large bowl add mix in flour, salt, coconut milk,warm water,lemon juice, chili flavored oil and coriander leaves.Beat with a spoon 20 times. The dough will be very sticky Add eno and baking powder and mix well Transfer the dough into the baking tin, grease you hands and spread the dough evenly.Cover and keep in a Dimple the dough with fingers and pour oil on top, sprinkle green chillies and salt.
Place the baking tin in a pre heated oven at 190 degree C for 40 minutes or till it turns golden brown .
It is ready to eat with a cup of tea!!!!!!!!
sending to Radhika's blog hop Wednesday
these awards are shared by Wan Maznah of cooking-varties.i am thanful to her and feel honoured .she has a wonderful space with different varties of dishes. u must visit her blog. I want to share my bloggers friends
so pl accept this award.
EID& GANESH CHATURTHI MUBARK TO ALL FRIENDS