INSTANT CHOCO LAVA STUFFED MODAK

INGREDIENTS:

100gm Digestive Marie Biscuits(or as per your choice)

1/2tbls Condensed Milk(0ptional)

1/4 tbls Butter

1/4 cup Milk

1/2cup Fresh malai

1/4cup Sweetened Chocolate

2tblsFresh cream



METHOD:

 Make a powder of biscuits in a mixer jar.

 - Add butter, condensed milk , milk in it.



 - Mix well and make a smooth dough.



 - Heat cream in a pan and add it to grated chocolate.



Mix it and your chocolate ganache is ready.



- Fill it in a piping bag .Keep it aside.



 - Now take a greased modak mould. Start filling it from the bottom but keep the space for filling chocolate ganache in it.


- Pipe chocolate lava in each modak.


Seal the bottom with some biscuit mixture.

 - Remove the modak gently from the mould.

 - Repeat the same and prepare all the modak. Remove from mould and keep them gently on a plate.

 - Serve Choco lava modak