Alloo Zarda

Ingredients

Alloo zarda

Ingredients..

-1potatoes-2

2-sugar2tbsp

3-caradomn powder-1/8tsp

-4dry fruits almond raisins kaju-1tbsp

Vark optional

Desi ghee-1tsp

Method

Peel potatoes and grate it in water. Wash again.

Take bowl with water add pinch of yellow color in it.

Microwave for 3minutes.drain the water spread on muslin cloth so absorbed all water

Heat pan add ghee and sugar .caramalised the sugar but not brown it.add boiled grated potoes to it.add cardamon powder

Dry the watering any

Add dry fruits

Garnish with almond and vark

Tofu curry

Tofu Curry

 Ingredients

Tofh-200gm

Onion-2

Almond-6-7

Garlic-3-4cloves

Ginger grated-1/2tsp

Tomato puree-1/2cup

Red chilli powder-1/2tsp

Tejpata1

Haldi1tsp 

Garam masala-1/2tsp

Varhadi masala2tsp

Kasuri methi-1tbls

Cream-1tbls

Salt to taste

Oil

Method

Cut onion in big size.add onion,garlic and peeled almond in water and boiled on slow fire till onion is soft.

Grind to smooth paste.

Heat oil in a pan add tejpatta.add onion paste and grated ginger.fry for a minute.add all dry masalas and fry again.

Add tomato puree fry till oil leaves sides.

Add tofu pieces.add water.add cream also.

Boil then add kasoori methi.and cook for 10 minutes with cover.

Strawberry katori filled with amu butter a d contense milk

Strawberry  Breadcrumbs katori Filled with strawberry  Amul Butter  Cream

Prep time-20 minutes
Cooking time-15 minutes
Ingredients

For katori:)

1 cup Strawberry puree

2tbls cup Sugar

3tbls Amul condense milk

1 cup Bread crumbs

3 tablespoon Kaju crushed

2 tbsp Coconut powder

For Strawberry Condensed Milk Butter Cream:)
3 tblsButter
4tbls Amul condense  milk
1 tbls strawberry  sauce

Steps

Heat pan add strawberry puree boil for 2-3minuges.
Add sugar and boil till get thick
Add condensed milk.
Add kaju and coconut
Add breadcrumbs and mix bell
Cook till all are gathered.cool it
Take muffin mould and fill with this batter
and make like katori empty in middle.
Condensed milk butter cream:)
butter  needed soft but still cold .and
Whip till light and fluffy.
Add chilled condensed milk and strawberry  sauce whip for 2 minutes till combined.
Now fill the strawberry  katori with this whipped  butter condensed milk cream
Serve at room temperature.
Condense milk and burter cream is yummy  in taste.

URD DAL STUFFED SAVORY MODAK

 

Ingredients
For outer layer
Rice Flour - 1/2 cup
Salt per taste
Water as needed
Oil - 1.5 teaspoon

For Stuffing

Urad dhal - 3/4 cup ( I have used White one)
Coconut - 1/4 cup
Cumin seeds - 1/4 teaspoon
Asafoetida - A pinch

Salt to taste

Green Chillies - 3

Ginger-1""

Oil - 1 teaspoon

Mustard seeds - 1/4 cup

Urad dhal - 1/2 teaspoon
For stuffing
Soak urad dhal for 1 hour. Drain the water. And grind it to coarse paste with green chillies,
Asafoetida , cumin seeds and salt. Steam cook it till not sticky (when you touch with your hand it shouldn't stick.
Let it cool down and run in food processor / mixie / blender to make a nice crumble.
Heat the pan with a teaspoon of oil. Add mustard seeds and urad dhal. fry till
urad dhal is brown in color. Add coconut and fry till moisture is absorbed
Add urad dhal crumble and fry till mixture is dry. Switch it off and leave it aside.
For Outer layer
Combine the rice flour and salt in a wide bowl. Boil water.




Add rice flour in boiling  water and whisk until all gether and nake like dough.
When it is cool down slightly and can handle knead it for few mins and make a smooth pliable dough. Apply oil and close it with wet cloth till you need it
Make small balls grease  mold with oil.
Put ball in mold and make whole in centre.
Fill the stuffing and seal it properly.arrange modak in seive or steaner plate.
Boil water and put the modak plate on it cover and steamed  for 5-8minutes.as flour is already cooked.
Serve itwhen it is cooled.

INSTANT CHOCO LAVA STUFFED MODAK

INGREDIENTS:

100gm Digestive Marie Biscuits(or as per your choice)

1/2tbls Condensed Milk(0ptional)

1/4 tbls Butter

1/4 cup Milk

1/2cup Fresh malai

1/4cup Sweetened Chocolate

2tblsFresh cream



METHOD:

 Make a powder of biscuits in a mixer jar.

 - Add butter, condensed milk , milk in it.



 - Mix well and make a smooth dough.



 - Heat cream in a pan and add it to grated chocolate.



Mix it and your chocolate ganache is ready.



- Fill it in a piping bag .Keep it aside.



 - Now take a greased modak mould. Start filling it from the bottom but keep the space for filling chocolate ganache in it.


- Pipe chocolate lava in each modak.


Seal the bottom with some biscuit mixture.

 - Remove the modak gently from the mould.

 - Repeat the same and prepare all the modak. Remove from mould and keep them gently on a plate.

 - Serve Choco lava modak