Sunday, August 8, 2010

Besan ka Halwa with a difference

Besan: 1 cup
Milk: 2 tbsp
Sugar: 1 cup
Desi Ghee: 1/2 cup
Safron (optional)
Water: 2 cups
Khoya (mava): 100 gm (optional)
Dry fuits for garnishing

Place besan in a plate and sprinkle milk on it. Mix it and then seave. This will prepare suji out of besan.
Heat ghee in a pan and add besan suji to it. Fry till leaves ghee. Now add sugar and water to it. Stir and cover for 5 minutes. Add khoya and mix it well.
Garnish with dry fruits and serve hot.

Besan suji fries faster than normal besan
Iam posting this recipe to
 only kidis delight


  1. hello santosh ,
    first time to ur blog ...u got a lovely collection of recipes ...i like ur paneer kofta very much ...very nicely explained with step presentation ...must try it ur badam halwa too ....beautiful color n looks tempting...will do visit u often to c ur lovely creations ..
    if u get time do visit my blog


  2. Hi...looks so delicious and love the way you cook it, beautiful click too..

  3. Thanks for your encouraging comments. I have also visited your sites and they look wonderful. Will keep visiting them often. Wish that you also follow my site regularly. See you...Santosh.